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Hot Appetizer: Salmon Hot Pockets™
BEST Hot Appetizer
BEST Hot Appetizer
Hot Appetizer: Aunt Susan’s Yummy
Asparagus Thingy’s
MOST Unique (tie)
MOST Unique (tie)
Hot Appetizer: Lamb Meatballs
Hot Appetizer: Viva Polenta!
BEST Vegetarian / BEST Visual Presentation
BEST Vegetarian / BEST Visual Presentation
Salad: Sesame-Ginger Coleslaw
Salad: Emmentaler Endive BEST Salad
Salad: Asparagus-Pea-Pancetta (BEST Gluten-Free (tie))
Cold Appetizer: Avocado Salsa
Cold Appetizer: Unholy Guacamole
Cold Appetizer: Grilled Shrimp Crostini
Cold Appetizer: Zucchini Carpaccio
Entrée: Shrimp Mac and Cheese
Entrée: Korean Pork Sliders
Cocktail: Pom Pamplemousse Punch
Cocktail: Jalapeño Margarita
MOST Unique (tie)
MOST Unique (tie)
Cocktail: The Romulan Martini
Cocktail: Mango Lassi
Dessert: Holy Cannollis
Dessert: Sinful Strawberries
Dessert: Sloshed Strawberries
Dessert: Chocolate Chunk Brownies
Dessert: Orange Ricotta Pound Cake
Dessert: Mother F'in Ice Cream Sandwich
Comments
Comments
Polenta - who knew!
The asparagus was an explosion
of happiness.
The addition of the squeeze of
lime on the lamb meatballs totally MADE that dish!!
I always like dishes that pair
things together that you aren't expecting...I definitely loved the viva
polenta--I have no idea what was in it though.
The flavor of the lamb was
really divine, but the salmon had great flavor and showed pretty swag technique
(I am intimidated by pastry!)
Wasabi dream was amazing!
Strawberries - that's what I'm
talking about.
wasabi dream is a
dream...totally my go-to appetizer now.
Normally, corn in salsa makes
me go "ick", but this corn was very fresh and I quite liked it...the
avocado made it my favorite, though. The zucchini carpaccio was a revelation.
My family will be eating this often, therefore I hope Adam liked it.
I almost skipped the salsa
because it was the most familiar-looking item, and who hasn't had a million
salsas? But the combination of flavors, plus the perfect ripeness of the
avocado, was a winner for me. Nicely done.
I was thinking about all kinds
of ways I could use that coleslaw...so great!
I love power flavors, so the
ginger and sesame in the slaw wasn't enough for me. However, it was beautiful
and the texture was wonderful. The Asparagus-Pea Salad was extraordinary.
I actually didn't taste the Mac
and Cheese, but I did waft it quite a bit...it smelled divine.
Satisfying and yummy. With a
little practice, the Korean pork will really sing. It has the most potential, I
think. More heat?
The cucumber vodka made the Pom
Pamplemousse Punch so refreshing...definitely a new summer favorite!
Yumm! Come and be my bartender
any day. You guys need to drink more of the jalapeno margarita. What the F am I
going to do with 2 gallons of that?
This was so delicious that I
almost poured a second right away (before tasting anything else). Lime and mint
lifted it--the way a drink should taste. I loved the jalapeno martini too. A
very close second! And the cucumber vodka was a great complement to the
pamplemousse. More mango to the lassi?
Ricotta pound cake was
amazing!!!!!!!!!!!!
Liisa and Jamie-you rocked it!
the brownies were good but the
presentation lacked....ahem...je ne sais quoi. the sinful strawberries need to
come home with me
It was a
toss up for the asparagus pea thing and the zucchini thing.
Jamie - You made mac and cheese
sexy!
Great party!
sublime.
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